*Ingredients
°2-4 small steaks
°salt and pepper to taste
°garlic powder to taste
°1 tablespoon olive oil
°2 to 4 pounds potatoes - diced
°2-6 tbsp butter - soft to mash with a fork, 1 tbsp per steak, + 2 tbsp for potatoes
°2 tsp minced garlic
°1 t dry Italian herb mix
°1 t fresh thyme
°1 t chopped fresh parsley
* Methods
Preheat oven 400 degrees. In bowl, combine butter, garlic also dried herbs & set apart. Generously season the steaks with salt, pepper and garlic powder on both sides.
Placing skillet on medium-high heat also drizzle with oil. Sear the steaks for 2-3 minutes on each side until nicely browned. Transfering to a plate & set apart.
Add the potatoes to the skillet, season generously with salt, pepper and garlic powder and sauté 3-5 minutes until golden brown. Pushing potatoes to one side of pan and returning steaks to other side of the pan.
Transfer to the oven and bake for 15-20 minutes until the potatoes are fork tender and the steak is done to your preferred doneness.
Immediately after removing from the oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt on the food before tossing the potatoes to coat them in butter, then garnish with chopped thyme and parsley before serving.
Enjoy !
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